Soya Kheema Rolls

Soya Kheema Rolls

loveisinmytummy.com

Plant-based Soya Kheema Rolls | Flavorsome & Easy to Make | Perfect Vegan Lunch/Dinner

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Ingredients

  • 100 g (3.5oz) Soya Chunks (substitute with soya granules)
  • 1 tsp. cumin seeds
  • 2 green chillis, sliced in half
  • 1 inch ginger, grated
  • 1/2 tsp. garlic powder (or 2 cloves garlic, grated)
  • 1 small onion, chopped
  • 1 tsp. red chilli powder or paprika
  • 1 tsp. cumin powder
  • 2 -3 tbsp coriander powder
  • 1/2 tsp. garam masala
  • 3 tbsp. oil
  • Salt to taste
  • 20 sheets of spring roll pastry
  • 1 tsp. cornflour dissolved in a little water to make a paste
  • Oil for frying

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