Soya Kheema Rolls
Plant-based Soya Kheema Rolls | Flavorsome & Easy to Make | Perfect Vegan Lunch/Dinner
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Ingredients
- 100 g (3.5oz) Soya Chunks (substitute with soya granules)
- 1 tsp. cumin seeds
- 2 green chillis, sliced in half
- 1 inch ginger, grated
- 1/2 tsp. garlic powder (or 2 cloves garlic, grated)
- 1 small onion, chopped
- 1 tsp. red chilli powder or paprika
- 1 tsp. cumin powder
- 2 -3 tbsp coriander powder
- 1/2 tsp. garam masala
- 3 tbsp. oil
- Salt to taste
- 20 sheets of spring roll pastry
- 1 tsp. cornflour dissolved in a little water to make a paste
- Oil for frying
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