Healthy Irish Stew With Lean Lamb Steaks and Carrots

Name: Healthy Irish Stew With Lean Lamb Steaks and Carrots
Ingredients: 500 g boneless lean lamb leg steaks (trimmed of visible fat and each steak cut into 4 pieces); 1 kg potatoes (peeled and thickly sliced); 1 large onion (sliced); 500 g carrots (thickly sliced); 2 tbsp parsley (chopped); 1 tsp fresh thyme leaves; 1 tbsp fresh chives (snipped); pepper (to taste); 1 3/4 cups hot reduced-salt vegetable stock; fresh thyme (chopped, to garnish); parsley (chopped, to garnish)

www.besthealthmag.ca

This up-to-date version of healthy lamb stew is made with leaner lamb leg steaks and more colourful with the addition of carrots.

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Ingredients

500 g boneless lean lamb leg steaks (trimmed of visible fat and each steak cut into 4 pieces)
1 kg potatoes (peeled and thickly sliced)
1 large onion (sliced)
500 g carrots (thickly sliced)
2 tbsp parsley (chopped)
1 tsp fresh thyme leaves
1 tbsp fresh chives (snipped)
pepper (to taste)
1 3/4 cups hot reduced-salt vegetable stock
fresh thyme (chopped, to garnish)
parsley (chopped, to garnish)