Herby Couscous, Butternut and Feta Salad by Siba Mtongana
This is my quick and easy 'cheats' couscous salad.
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Ingredients
- 400g (1 pack) cubed butternut, store-bought
- 500ml couscous
- Pinch of salt
- 30ml butter
- 15ml Dijon mustard
- 80ml olive oil
- Juice of 1 lemon
- 30ml fresh Italian parsley, chopped
- 30ml fresh mint, chopped
- 30ml fresh chives, chopped
- Pinches of salt and pepper, to taste
- 60g wild rocket, washed
- 10ml mint
- 30ml honey, to taste
- 75g feta cheese, crumbled
- 60ml pomegranate rubies
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