Purple Potatoes with Rosemary and Olives Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 pound baby purple potatoes, scrubbed
- Salt
- freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 to 3 teaspoons fresh rosemary leaves, chopped
- 1/4 cup pitted kalamata olives, cut into thin slivers
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