Ragu meat sauce – Pizzeria no.900
Ragu meat sauce Serving 8 Cooking time 2 h 15 BON APPETIT! Ingredients 1 kg Gaspor sausage meat 2 cans Pummarol tomatoes (28 oz. ea.) 2 Onions 2 Carrots 3 Celeris stalk 250 ML Red wine 4 Bay leaves 1...
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Ingredients
- 1 kg Gaspor sausage meat
- 2 cans Pummarol tomatoes (28 oz. ea.)
- 2 Onions
- 2 Carrots
- 3 Celeris stalk
- 250 ML Red wine
- 4 Bay leaves
- 1 Sprig of rosemary
- Extra virgin olive oil + salt
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