Hall Family Biscuit Dressing | Cooking Professionally

Ingredients

• 12 biscuits, cut into 1/2-inch cubes
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound sweet Italian sausage, removed from casing
• 1 large onion, finely chopped
• 1 large carrot, finely chopped
• kosher salt, to taste
• ground black pepper, to taste
• 1 fennel bulb, finely chopped
• 3 stalks celery, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons sage leaves, minced
• 1 teaspoon thyme leaves, finely chopped
• 4 eggs, beaten
• 3 cups low-sodium chicken broth
• 1/4 cup heavy cream