Double Decker Spinach Dhokla | Healthy Breakfast | Instant Dhokla Recipe | The Foodie

Ingredients

• 1 cup Rava (semolina)
• 3/4 cup Sour Curd
• 1/4 cup Water
• 1 tsp Salt
• 1 pkt Fruit Salt (Eno regular)
• 1/2 cup Green Gram or Moong Dal Sprouts
• 1/2 cup Spinach Leaves, blanched & chopped
• 2 tbsp Gram Flour (besan)
• 1 tbsp Oil
• 1 tsp Mustard Seeds (rai)
• 7-8 Curry Leaves
• 3 Green Chillies, slit into halves
• 1 Lemon Juice
• 1 tbsp Sugar
• 1/2 cup Water
• 1 tbsp Desiccated Coconut
• 1 tbsp Coriander Leaves, chopped
• 1 Tomato, chopped
• 2 Green Chillies, chopped
• 4 dried Red Chillies, soaked for 30 minutes
• 1 tbsp Peanut Butter
• 1/2 tbsp Ginger-garlic paste
• 1/2 tbsp Vinegar
• 1 tbsp Olive Oil
• 1/4 tsp Black Pepper Powder
• 1/2 tsp Sesame Seeds