Summer Lemon Pound Cake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Tube pan
- Hand mixer
- Sifter
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Paring knife
- Plate
- Toothpick
- Parchment paper
Ingredients
- 3 1/2 cups unbleached all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 pound soft, unsalted butter
- 1/2 cup vegetable shortening, room temperature
- 3 cups granulated sugar
- 6 large eggs
- 1 tbsp lemon juice
- 2 tsps lemon zest, grated
- 1 cup whole milk
- 6 tbsps unsalted butter, melted
- 2 tbsps fresh lemon juice
- 1/8 tsp salt
- 2 cups powdered sugar
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