Greek Couscous
Looking for a light snack or a tasty lunch? Try this recipe, and pay homage to a delicious staple in Greek cuisine while you're at it.
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Ingredients
- 2 pieces sun-dried tomatoes, finely chopped
- 1/4 cup onion, finely chopped (divided)
- 1 cup water
- 1 cup couscous (dry)
- 1/4 teaspoon salt
- 5 jumbo black olives
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh basil, chopped
- 2 tablespoons greek salad dressing with feta
- 1 small garlic clove, minced
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