Teriyaki Tempeh Stir Fry
Teriyaki Tempeh Stir Fry Check out this Teriyaki Tempeh Stir Fry recipe and try something new for dinner tonight! See the ingredients and get step by step
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Ingredients
- 1 pound Tempeh (cut into 1/4 inch-thick slices)
- 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil)
- 3 cups Kale (stems removed, leaves chopped)
- 1/2 cup Carrot (julienned)
- 1/2 cup Frozen shelled edamame
- 3/4 cup San-J Teriyaki Sauce
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