Boudin Balls

Ingredients

• 1 ¾ pounds boneless pork shoulder, cut into 1-inch cubes
• 6 ounces chicken livers, rinsed and trimmed
• 1 yellow onion, diced
• 2 stalks celery, diced
• ½ cup diced poblano pepper
• ½ cup seeded and diced jalapeno pepper
• 6 cloves garlic, minced
• 3 tablespoons kosher salt
• 1 ½ tablespoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 4 cups cooked white rice, or more to taste
• ½ cup chopped fresh parsley
• ½ cup chopped green onion
• 2 cups oil for frying, or as needed
• 1 cup all-purpose flour
• 1 pinch cayenne pepper, or to taste
• salt
• ground black pepper
• 1 cup dry bread crumbs
• 2 large eggs, beaten