CROCK-POT CHICKEN 'N' DRESSING
| 1 large skillet cornbread 2 Tbsp. sage 1 medium onion, chopped 1 large hen, stewed, deboned and cut into pieces 1 stick butter, melted 2 cans cream of
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Can opener
- Measuring cup
Ingredients
- 1 large skillet cornbread
- 2 Tbsp. sage
- 1 medium onion, chopped
- 1 large hen, stewed, deboned and cut into pieces
- 1 stick butter, melted
- 2 cans cream of chicken soup
- 3 or 4 c. chicken broth
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