How To Make Hong Kong Curry Green Bean Casserole - Best Recipe | Charleston Magazine

Name: How To Make Hong Kong Curry Green Bean Casserole - Best Recipe | Charleston Magazine
Ingredients: Kosher salt; 2 lbs. uncooked frozen haricot verts, trimmed of stems and cut into 2-to-3-inch pieces; 1/2 lb. unsalted butter; 6 oz. sliced shiitake mushroom caps, about 1½ cups; 8 oz. sliced yellow onion, about 2 cups; 2 garlic cloves, grated on a microplane or minced very fine; 1 Tbs. + 1 tsp. curry powder (Javin brand preferred)*; 1/2 tsp. turmeric; 1/2 tsp. white pepper; 1/4 tsp. cayenne pepper; 1½ cups all-purpose flour; 4 cups whole milk; 1 cup heavy cream; 2 Tbs. mushroom powder (Totole brand preferred)*; 1 tsp. light brown sugar; 1/2 Tbs. kosher salt; 1/2 Tbs. mushroom-flavored dark soy (Pearl River Bridge brand preferred)*; 1 can French’s crispy fried onions (2.8 oz, or to taste)

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Ingredients

Kosher salt
2 lbs. uncooked frozen haricot verts, trimmed of stems and cut into 2-to-3-inch pieces
1/2 lb. unsalted butter
6 oz. sliced shiitake mushroom caps, about 1½ cups
8 oz. sliced yellow onion, about 2 cups
2 garlic cloves, grated on a microplane or minced very fine
1 Tbs. + 1 tsp. curry powder (Javin brand preferred)*
1/2 tsp. turmeric
1/2 tsp. white pepper
1/4 tsp. cayenne pepper
1½ cups all-purpose flour
4 cups whole milk
1 cup heavy cream
2 Tbs. mushroom powder (Totole brand preferred)*
1 tsp. light brown sugar
1/2 Tbs. kosher salt
1/2 Tbs. mushroom-flavored dark soy (Pearl River Bridge brand preferred)*
1 can French’s crispy fried onions (2.8 oz, or to taste)

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How To Make Hong Kong Curry Green Bean Casserole - Best Recipe | Charleston Magazine

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