Make this: Chubby's ackee and saltfish bites

Ingredients

• 1 g thyme, chopped
• 2 g green onions, chopped
• 2 g red pepper, julienned
• ½ g Scotch Bonnet pepper, chopped
• 4 g Spanish onion, julienned
• 2 g Roma tomato, seeded and julienned
• 2 g butter
• 2 g garlic, chopped
• 4 ml olive oil
• 1 g black pepper
• 200 g canned ackee, drained and rinsed
• 1 g all-purpose spices
• 150 g salt cod saltfish base
• 2 g unsalted butter
• 1 g salt
• 4 g granulated sugar
• 225 g all-purpose flour
• 10 g baking powder
• Water, as needed
• Olive oil, as needed