Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

Ingredients

• 2g unsalted butter
• 1g salt
• 4g granulated sugar
• 225g all-purpose flour
• 10g baking powder
• Water, as needed
• Olive oil, as needed
• 1g thyme, chopped
• 2g green onions, finely chopped
• 2g red bell pepper, julienned
• 1/2g Scotch Bonnet pepper, chopped
• 4g Spanish onion, julienned
• 2g Roma tomato, seeded and julienned
• 2g butter
• 2g garlic, chopped
• 4 mL olive oil
• 1g black pepper
• 200g canned ackee, drained and rinsed
• 150g salt cod saltfish base
• 1g all-purpose spices