Artichoke Bacon Flatbread
Light, flavorful Artichoke Bacon Flatbread makes 4 servings. Perfect for fair days or any time! Try this recipe from Arkansas Living Magazine.
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Ingredients
- 4 ounces whipped cream cheese, softened
- 1/2 teaspoon garlic powder
- 3/4 teaspoon Italian seasoning
- 2 tablespoons Caesar salad dressing
- 1 flatbread or large naan
- 2 tablespoons shredded Parmesan cheese
- Half a (14-ounce) can quartered artichoke hearts, drained and patted dry
- 1/4 cup cooked bacon, chopped
- 1 cup mozzarella cheese or to taste
- 1 green onion, sliced
- Dash of onion salt
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