Mozzarella, Anchovy And Artichoke Flatbreads Recipe

Mozzarella, Anchovy And Artichoke Flatbreads Recipe

www.womanandhomemagazine.co.za

Mozzarella, anchovy and artichoke flatbreads are a quick and easy sharing bread that has so much flavour. Anchovies add a salty kick!

Keywords

  • pizza
  • quick & easy
  • recipes
  • anchovy
  • artichoke
  • bread
  • flatbread
View full recipe on www.womanandhomemagazine.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.

Share this recipe:

Ingredients

  • 2 x 150g balls buffalo mozzarella
  • 2tbsp olive oil
  • 2 flatbreads
  • 1 x 280g jar artichoke hearts, drained
  • 50g can anchovy fillets in olive oil, drained
  • 1tsp dried oregano
  • zest of a lemon
  • fresh oregano leaves, to serve (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This