Tempeh Reuben Sandwiches with Green Apple Sauerkraut by Laura Lea - FoodSocial

Ingredients

• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Wheat-Free Tamari
• 1 Tbsp Avocado Oil
• .25 tsp Paprika
• 3/4 tsp Garlic Powder
• 1 tsp Brown Sugar
• 8 oz Tempeh
• 4.5 cups Green Cabbage, Shredded
• .5 cup Apple Cider Vinegar
• 1 Tbsp Honey
• .25 cup Dill Pickle Juice
• .75 tsp Salt
• 1 Apple, Granny Smith
• Red Onion
• 3 Tbsp White Onion
• .25 cup Dill Pickle Slices
• .75 cup Mayonnaise
• 1/4 cup Ketchup
• 1/2 tsp Worcestershire Sauce
• 8 oz Swiss Cheese
• Bread