Harvest Pear-Blackberry Pie | Good Food

Ingredients

• 1/2 c. all-purpose flour
• 1/4 c. old-fashioned rolled oats
• 1/4 c. packed brown sugar
• 1/4 c. almonds, chopped
• 1/2 tsp. finely grated lemon zest
• 1/8 tsp. kosher salt
• 3 tbsp. unsalted butter, at room temp
• 1 refrigerated rolled pie crust
• 2 6-ounce containers blackberries
• 2/3 c. granulated sugar
• 2 1/4 lb. Bartlett pears (about 5 total), peeled, cored and sliced 1/4 inch thick
• 1/4 c. cornstarch
• 1 tsp. ground cinnamon
• 1 tsp. finely grated lemon zest
• 1/4 tsp. salt