Mussels Provencal - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Savor Mussels Provencal, a quick & sustainable Mediterranean dish perfect for seafood lovers. Serve with a baguette for dipping. Shop now for the recipe eBook.
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Ingredients
- 3 pounds mussels
- 2 cups dry white wine
- 2 garlic cloves, peeled and finely minced
- ¼ cup diced onions
- 1 stalk celery, diced
- 1 large tomato, diced
- ¼ cup diced fresh basil
- ½ teaspoon smoked paprika or red pepper
- Salt
- freshly ground black pepper
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