Gorgonzola Pear Flatbread with Honey
Enjoy the tasty mix of sweet pears, tangy Gorgonzola, and crunchy walnuts on a quick flatbread drizzled with honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Pepper mill
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 store-bought puff pastry sheet or flatbread
- 2 pears, ripe and sliced thin
- 4 oz (120g) crumbled Gorgonzola cheese
- 1/4 cup (60ml) of honey
- 1 cup (30g) finely ground walnuts
- A small handful of fresh arugula
- 1 tablespoon olive oil
- Fresh cracked black pepper
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