Pear and Gorgonzola Flatbread with Nuts & Honey
Experience a delightful fusion of sweet pears, bold Gorgonzola, and crunchy walnuts with this easy-to-make flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Plastic wrap
- Airtight container
- Spoon
Ingredients
- 1 sheet puff pastry or flatbread (store-bought)
- 2 ripe pears, thinly sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1 cup (30g) ground walnuts
- A few arugula leaves
- 1 tbsp olive oil
- Freshly cracked black pepper
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