Tart, Red, White, & Blue
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 stick margarine
- 1/2 cup sugar
- 2 egg yolks
- 2 cups flour
- 3 tbsp. cornstarch
- 1-1/2 cups orange juice
- 1/4 cup lemon juice
- 1 tsp. grated lemon rind
- 6 cups fruit: sliced bananas, blueberries and strawberries, halved or quartered if large
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