Eggplant and zucchini sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 300 g tomato sauce
- 1 eggplant
- 2 zucchini
- 1 clove garlic
- a few sprigs basil and marjoram
- 3 spoonfuls extra virgin olive oil
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