theSkullery | Twice-Cooked Sticky Pork Belly

Ingredients

• 4 tbsp soy sauce
• 2 tbsp fish sauce
• 2 whole scallions, roughly chopped
• 1 tsp chili pepper flakes
• 1 star anise
• 0.5 tsp Szechuan peppercorns
• 200 g chicken soup substitute with water + bouillon cube
• 3 cloves garlic, crushed
• 3 pieces ginger, crushed
• 1 kg pork belly best with skin still on
• 3 tbsp soy sauce
• 3 tbsp mirin see note
• 8 tbsp cold water
• 1 tbsp rice vinegar
• 1 tbsp fish sauce
• 1 clove(s) garlic, finely chopped
• 1 piece(s) ginger; finely chopped