Learn to make Trash Can Nachos

Ingredients

• 2 lb skirt steaks
• Sweetwater Spice Tres Chiles Fajita Bath
• Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• Cattleman’s Grill Mexicano Seasoning
• 2 cups Half & Half
• 8 oz white Velveeta American cheese, cubed
• 8 oz (2 cups) smoked Gouda, grated
• 8 oz white cheddar, grated
• 2 tbsp pickled jalapeño juice
• 1 tbsp Worcestershire
• 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
• 2 (15 oz) cans black beans, drained, rinsed
• 1/2 cup chicken stock
• 1/4 cup Holmes Made Marty’s Roasted Green Chile Salsa
• 1 tbsp Cattleman’s Grill Mexicano Seasoning
• 2 cups tomato, small dice
• 1/2 cup red onion, small dice
• 1/4 cup jalapeño, minced
• 1/4 cup cilantro, minced
• 4 tbsp lime juice
• Jacobsen Salt Co. Habanero Infused Salt
• 1 lb tortilla chips
• 3 cups “SMC” (Super Melty Cheese), divided
• 2 cups Black Bean Purée
• 2 cups chopped carne asada
• 2 cups sharp cheddar
• 2 cups Pico De Galo
• 3/4 cup sour cream
• 3/4 cup pickled jalapeños