Cherry Moroccan Tagine

Ingredients

• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken thighs, cut into 3 inch pieces
• 1/4 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flake
• 1/2 teaspoon turmeric
• 2 minced garlic cloves
• 1 medium onion peeled and sliced
• 2 medium Idaho potatoes, chopped into 1 inch pieces
• 8 small carrots, peeled, trimmed and chopped into 2 inch pieces
• 1/2 cup Stoneridge Orchards Montmorency dried cherries
• 3/4 cup chicken stock
• 1 can drained and rinsed chickpeas
• 1/2 cup pitted green olives
• 1 tablespoon chopped parsley
• 1 tablespoon chopped cilantro
• 2 tablespoons toasted slivered almonds