Eggs Benedict Casserole Recipe - Petite Panini

Eggs Benedict Casserole Recipe - Petite Panini

petitepanini.com

This delicious Eggs Benedict Casserole Recipe offers a pork-free twist on the classic brunch dish, combining the comfort of baked eggs with rich hollandaise and

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Ingredients

  • 6 pcs English muffins, split and cubed
  • 350 g turkey ham or smoked chicken breast, diced
  • 8 large eggs
  • 2 cups whole milk
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • 3 large egg yolks
  • 1 tbsp lemon juice
  • ½ cup unsalted butter
  • ¼ tsp salt
  • Pinch of cayenne pepper
  • 1 tbsp chopped fresh parsley
  • 1 tsp paprika or smoked paprika
  • Chives or green onions, finely chopped

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