Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
A light but savory Greek twist on delicious T-Bone steak.
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Ingredients
- 2 SunFed Ranch Grass Fed T-Bone or Porterhouse Steaks
- 1 medium lemon
- 1 tablespoon Greek seasoning
- 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
- 2 cups halved grape tomatoes
- 1/3 cup crumbled feta cheese
- Salt
- pepper
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