Greek-Seasoned T-Bone Steaks
The classic T-Bone gets a twist with an easy Greek seasoning blend. Sprinkle it on your Certified Hereford Beef steaks and vegetables for a Mediterranean flair.
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Carving knife
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- 2 Certified Hereford Beef T-Bone steaks, cut 1 inch thick (about 1 pound each)
- 1 medium lemon
- 1 tablespoon Greek seasoning
- 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
- 2 cups halved grape tomatoes
- 1/3 cup crumbled feta cheese
- Salt
- pepper
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