Frangipane Apple Crumble Tart Recipe | New Idea

Ingredients

• 11⁄2 cups plain flour
• 1⁄3 cup caster sugar
• 125g cold unsalted butter, chopped
• 1 egg
• Vanilla ice-cream and warmed caramel sauce, to serve (see Tip)
• FILLING
• 100g unsalted butter, chopped, at room temperature
• 1⁄2 cup firmly packed brown sugar
• 2 eggs
• 11⁄4 cups (125g) almond meal
• 2 tblsps plain flour
• 2 red apples (340g), cored, cut into eighths
• CRUMBLE
• 50g unsalted butter, melted, cooled
• 1⁄3 cup plain flour
• 1⁄3 cup firmly packed brown sugar
• 1⁄2 cup sliced natural almonds