Frangipane apple tart – Food & Home Magazine
Frangipane apple tart is a rustic dessert that combines sweet and nutty flavours. Almond cream, not flowers, is the frangipane delight in the name.
Ingredients
- <h3>Pastry</h3>
- 200g cake flour
- pinch of salt
- 100g butter
- 1 large egg yolk
- 45ml (3 tbsp) cold water
- <h3>Frangipane</h3>
- 125g butter
- 100g (½ cup) sugar
- 2 large eggs
- 50g cake flour
- 100g ground almonds, finely crushed
- 15ml (1 tbsp) vanilla extract
- 4 Granny Smith apples
- juice of 1 lemon
- 60ml (¼ cup) castor sugar
- 5ml (1 tsp) ground cinnamon
- <h3>Nappage (glaze)</h3>
- 80ml (1/3 cup) smooth apricot jam
- 30ml (2 tbsp) water
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