Blog Archives - HAPPY VEG

Ingredients

• 454g Ditali Pasta
• 2 C Mozzarella Cheese, shredded
• ¼ C grated Parmesan Cheese
• 2 Zucchini’s, sliced
• 796ml can Diced Tomatoes
• ¼ C EVOO + drizzle
• 5 cloves Garlic, sliced
• 1 Red Onion, diced
• Pinch Red Pepper Flakes
• 1 Tsp. Tomato Paste
• ¼ Tsp. Sugar
• ½ Tsp. dried Oregano
• ½ Tsp. dried Basil
• ¾ Tsp. dried Parsley
• Sea Salt / Black Pepper