Chocolate, Raspberry and Hazelnut Meringue Brownie » Dish Magazine
A rich chocolate and tart raspberry base topped with a toasty, nutty meringue combine two great recipes into one very delicious treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dish.co.nz.
Ingredients
- 200 grams dark chocolate, roughly chopped (I used 62% cocoa)
- 200 grams butter, diced
- finely grated zest 1 orange
- ⅔ cup plain flour
- ⅓ cup cocoa
- 1 teaspoon baking powder
- ½ teaspoon mixed spice
- pinch cayenne pepper, optional
- pinch salt
- 1 cup caster sugar
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups frozen raspberries
- Meringue
- 4 egg whites
- 1 teaspoon lemon juice
- 70 grams hazelnuts, roughly chopped
- ¼ teaspoon ground cinnamon
- 2 teaspoons cornflour
- 24 cm x 35 cm cake tin or baking dish greased and lined fully with baking paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Little Chocolate and Raspberry Brownie Cakes » Dish Magazine
dish.co.nz
Chocolate Raspberry Meringue Brownie Cake - Queen Fine Foods
queen.com.au
Chocolate & Raspberry Brownies
cooksprofessional.co.uk
Chocolate Brownies with Raspberry Filling | Brownie Recipe
cookingnook.com
Chocolate Brownie
easypeasy.co
Raspberry and Chocolate Brownie
dairy.com.au
Chocolate Brownies with Raspberry Sauce
womensweeklyfood.com.au
Chocolate and Hazelnut Meringues | dish » Dish Magazine
dish.co.nz