Ray with buttery parsley & capers - Good Food Middle East
Explore the flavors of Ray with buttery parsley & capers from Good Food Middle East, perfect for adding zest to your meals.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Spoon
- Citrus press
Ingredients
- 3 tbsp plain flour
- 450g ray wing, cut into 2
- 50g butter
- 2 tbsp capers
- small handful parsley leaves, chopped
- 1 lemon, ½ juiced and ½ cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ray with buttery parsley & capers recipe | Good Food
bbcgoodfood.com
Parsley & caper salad - Good Food Middle East
bbcgoodfoodme.com
Ray with Mustard Sauce and Capers – FUNDACIÓN DIETA MEDITERRANEA
dietamediterranea.com
Parsnip, feta & butter bean pie - Good Food Middle East
bbcgoodfoodme.com
Parsley sauce - Good Food Middle East
bbcgoodfoodme.com
Lemon & parsley butter beans - Good Food Middle East
bbcgoodfoodme.com
Hot herb butter prawns - Good Food Middle East
bbcgoodfoodme.com
Lemon, garlic & bay roast potatoes - Good Food Middle East
bbcgoodfoodme.com