Chicken Pecan Fettuccine with Garlicky Broccoli | Publix Super Markets

Chicken Pecan Fettuccine with Garlicky Broccoli | Publix Super Markets

www.publix.com

Chicken Pecan Fettuccine with Garlicky Broccoli

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Pot
  • Colander
  • Saute pan
  • Stove
  • Wooden spoon
  • Spatula
  • Microwave
  • Dish

Ingredients

  • 3 green onions
  • 1 lb boneless chicken tenders
  • Large zip-top bag
  • 8 oz fettuccine pasta
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 tablespoon salted butter
  • 1 teaspoon minced garlic
  • 1 cup sliced fresh white mushrooms
  • 1/4 cup dry white wine
  • 1 cup heavy whipping cream
  • 1/4 cup chopped pecans
  • 2 tablespoons grated Parmesan cheese
  • 12 oz fresh broccoli florets
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon lemon juice

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