Miso Salmon with Cashews - Serving Dumplings

Ingredients

• 4 skinless salmon fillets
• 2 baby bok choy (cut in half)
• 6 scallions (finely chopped)
• 1 tbsp vegetable oil
• 1 tbsp unsalted butter
• ½ tsp salt
• ½ tsp black pepper
• rice (for serving)
• 1 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 2 tbsp toasted sesame oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tsp grated ginger
• 4 garlic cloves (grated)
• 3 tbsp white miso paste
• ¼ cup water
• ¼ cup vegetable oil
• 4 tbsp toasted cashews (chopped)
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 1 tsp red pepper flakes
• ¼ tsp salt