Pasta all'Amatriciana: Authentic Italian Recipe
The real pasta all'Amatriciana — guanciale, San Marzano tomatoes, and pecorino. No onion. No garlic. Just the classic Roman recipe done right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at exauoliveoil.com.
Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 2 tbsp coarse salt + some for taste
- 350 grams Bucatini or Spaghetti (0.75lb)
- 1 can 15 oz. crushed tomatoes (San Marzano)
- 135 grams (0.3lb) Guanciale (or 4 slices thick cut Bacon)
- 1/4 cup Parmigiano Reggiano or Pecorino Romano (or 1/2 of each)
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