Pasta Amatriciana - Alison Roman

Name: Pasta Amatriciana - Alison Roman
Ingredients: 2 tablespoons olive oil , plus more if you like; ¼ pound guanciale or pancetta , cut into ½” cubes; 1 small red onion , thinly sliced; Kosher salt; Freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes , plus more; 1 28 oz. can whole peeled crushed tomatoes , or whole peeled tomatoes, crushed; 12 oz. rigatoni, bucatini, spaghetti or honestly, whatever shape you like; 1 clove garlic, peeled and finely grated or chopped (optional); Pecorino romano , for grating

www.alisoneroman.com

Amatriciana is one of the four Roman pastas (along with Cacio e Pepe, Carbonara and alla Gricia). It’s the only one of the four to use tomato product.

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