Authentic Japanese Karaage - Crispy Marinated Chicken Thighs - Zest Plate

Name: Authentic Japanese Karaage - Crispy Marinated Chicken Thighs - Zest Plate
Total time: 35 min
Ingredients: 500g boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons soy sauce; 2 tablespoons sake (Japanese rice wine); 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1/4 cup potato starch (or cornstarch); 1/4 cup all-purpose flour; Vegetable oil, for deep frying; Lemon wedges; Japanese mayonnaise (optional)

zestplate.com

Crispy, juicy chicken thighs marinated in soy, sake, and ginger, then coated in potato starch for that perfect golden-brown exterior. A Japanese favorite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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