Hatch Green Chile Cornbread Cupcakes with Honey Buttercream Recipe – FOOD is Four Letter Word

Ingredients

• 1¼ Cup All Purpose Flour
• ½ Cup Yellow Cornmeal
• 2 Tablespoons Roasted Mild Hatch Chiles, finely diced
• 1 Teaspoon Baking Powder
• ¼ Teaspoon Baking Soda
• ½ Cup Salted Butter (1 stick), room temp
• ½ Cup Honey
• ½ Cup Granulated Sugar
• ¾ Cup Buttermilk
• 2 Large Eggs, room temp
• 1 Teaspoon Vanilla Extract
• 1 Cup Unsalted Butter, slightly softened, should still be cool
• 2¾ Cups Powdered Sugar
• ¼ Cup Honey
• ¼ Teaspoon Kosher Salt