Crawfish Egg Rolls with a Hot Sesame Drizzle Recipe - (3.7/5)

Ingredients

• GARNISH:
• EGG ROLLS;
• 2 teaspoons olive oil
• 1/2 cup onions, finely diced
• 1/2 cup celery, finely diced
• 1 cup Napa or white cabbage, finely shredded
• Salt, to taste
• Black pepper, freshly ground, to taste
• 2 teaspoons garlic, minced
• 1/2 cup carrots, finely grated
• 1/2 pound crawfish tails, peeled
• 2 tablespoons sesame oil
• 2 teaspoons raw sesame seeds
• 1 teaspoon fresh cilantro, finely chopped
• 2 eggs
• 8 egg roll skins
• 6 cups vegetable oil
• 1/4 cup dry mustard
• 1/4 cup water
• Cilantro leaves
• HOT SESAME DRIZZLE:
• 2 tablespoons sesame seeds
• 1 teaspoon salt
• 1 cup chicken stock
• 1/4 cup sesame oil
• 1/4 cup honey
• 1 tablespoon plus 1 teaspoon soy sauce