Pumpkin Banana Cranberry Muffins (GF+DF) – ExtraWhiteGold
These gluten free and dairy free pumpkin banana cranberry muffins are easy to make!! They are moist, filled with delightful fall flavors. We used fresh cranberries, but you can use dried...
Ingredients
- 2 cups Extra White Gold all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium bananas, mashed
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup fresh cranberries
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