Shakshuka Breakfast Taco Recipe

Ingredients

• 2 ea. Mexican Original® 6-inch Shelf Stable Pressed Flour Tortillas
• 4 oz. Shakshuka Sauce (Sub-Recipe)
• 2 ea. Eggs - Large Size & Scrambled
• 4 ea. Jimmy Dean® Fully Cooked Pork Sausage Links
• 2 Tbsp. Feta Cheese Crumbles
• Parsley - Flat Leaf - Chopped
• Cilantro - Fresh - Chopped
• Red Bell Pepper - Seeded & Diced 1/4 inch
• Onion - Medium - Diced 1/4 inch
• Garlic Cloves - Finely Chopped or Micro-Planed
• Olive Oil - 2 oz.
• Paprika (Regular, Smoked or Spicy) - 1 Tbsp.
• Cumin - 2 tsp.
• Chile Powder - 1/2 tsp.
• Ginger- Ground - 1/2 tsp.
• Cinnamon - 1/8 tsp.
• Allspice - 1/8 tsp.
• Fire Roasted Diced Tomato - Canned - 29 oz.
• Salt and Pepper - To taste