Southern Charm Meets Italian Flair: Sicilian Meatloaf with Grass-Fed G
Well, howdy y’all! Let me tell you about a dish that’s sure to make your kitchen smell like a little slice of heaven—Sicilian Meatloaf, made with wholesome, flavorful Grass-Fed Ground Beef from...
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Ingredients
- 2 lbs Permaculture Pastures Grass-Fed Ground Beef
- 1/2 cup almond flour (or breadcrumbs, if preferred)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup sun-dried tomatoes, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/3 cup sliced black olives
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups marinara sauce (homemade or your favorite jarred variety)
- 1/2 teaspoon crushed red pepper flakes (optional)
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