Easy Harissa Recipe: How to Make It
Harissa is a hot chile paste use in North African and Middle Eastern soups, stews and fish dishes.
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Ingredients
- 15 dried guajillo chiles or dried chipotle chiles
- 1 jar (16 ounces) roasted sweet red peppers, drained
- 1/2 cup tomato paste
- 4 to 6 garlic cloves
- 4 teaspoons ground coriander
- 3 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1/2 cup freshly squeezed lemon juice
- 1 cup extra virgin olive oil
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