Easy Harissa Recipe: How to Make It

Easy Harissa Recipe: How to Make It

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Harissa is a hot chile paste use in North African and Middle Eastern soups, stews and fish dishes.

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Ingredients

  • 15 dried guajillo chiles or dried chipotle chiles
  • 1 jar (16 ounces) roasted sweet red peppers, drained
  • 1/2 cup tomato paste
  • 4 to 6 garlic cloves
  • 4 teaspoons ground coriander
  • 3 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 1/2 cup freshly squeezed lemon juice
  • 1 cup extra virgin olive oil

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