Harissa Chili Paste | Global Table Adventure
Harissa (also Harisa) is chili paste used to flavor many north african dishes, specifically in Tunisia, Algeria, Libya, and western Sicily.
Ingredients
- 2 oz dried Guajillo chili peppers ((soaked for 30 minutes, seeded and stemmed))
- 2 oz Anaheim pepper (, dried, mild (soaked for 30 minutes, seeded and stemmed))
- 5 cloves garlic (, peeled)
- 2 Tbsp water
- 2 Tbsp olive oil (, plus extra as needed)
- 1/2 tsp ground caraway
- 1/2 tsp ground coriander
- 1 1/2 tsp salt
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