Broiled Provolone with Italian Herbs and Crackers | Recipes by Zola | Columns | ArcaMax Publishing

Name: Broiled Provolone with Italian Herbs and Crackers | Recipes by Zola | Columns | ArcaMax Publishing
Ingredients: one 1-inch thick wheel of provolone (the wheels are usually about 5 inches in diameter; close in size is fine); your favorite crackers to serve with cheese (12 to 20 of them); 4 Tbl olive oil; dried Italian herbs (in a jar) to taste; sea salt to taste

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Ingredients

one 1-inch thick wheel of provolone (the wheels are usually about 5 inches in diameter; close in size is fine)
your favorite crackers to serve with cheese (12 to 20 of them)
4 Tbl olive oil
dried Italian herbs (in a jar) to taste
sea salt to taste