Grandma's Corn Puddin' - Martin's Famous Potato Rolls and Bread

Ingredients

• 6 Ears Fresh Corn
• 1/4 Cup Butter
• 3 Tablespoons Water
• 1 Teaspoon Sugar
• 1 Tablespoon Flour, mixed with 1 Tablespoon Water
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Black Pepper
• 3/4 Cup Milk or Half-and-Half
• 2 Cups Creamed Corn (see below recipe)
• 4 Large Eggs
• 1 Cup Milk
• 1/2 Cup Sugar
• 6 Slices Martin’s Old-Fashioned Real Butter Bread, stale or lightly toasted, crusts removed
• 1 Tablespoon Butter, softened