Pad Thai - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 5 large prawns (shrimp)
• 2 ounce uncooked rice noodles (preferably brown rice)
• ½ Gui Chai (Chinese green chives) or scallions, sliced
• 2 ounces bean sprouts
• 1 tablespoon dried shrimp
• 1 tablespoon ground roasted peanuts
• 6 ounces firm tofu, cut into 1” cubes
• 1 tablespoon sweet preserved turnip (optional)
• 1 small shallot, chopped
• 2 tablespoons canola or vegetable oil
• 1 tablespoon fresh lime juice
• 2 tablespoons Pad Thai sauce
• 1 egg, whisked in small bowl